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~ Hors d’oeuvres ~
Soupe a L’oignon Gratinée
9.00
French onion soup
Salade Niçoise
14.00
Lettuce, tomatoes, tuna, green beans, boiled potato, olives, caper, anchovies, and house dressing
Salade Fromage de Chèvre
12.00
Goat cheese, endive, frisée chicorée, and tomatoes
Moule Marinière
12.00
Cultured mussels, steamed with fresh herbs in wine broth
Escargot a la Bourgignonne
10.00
Snail sautéed with garlic, butter, parsley, mushroom, and hazelnut in a delicate wine sauce
Smoked Trout
11.00
Smoked Trout with French lentils salade
Homemade Patè
11.00
-1-
~ Entrées ~
Entrecôte au Poivre Vert
28.00
Sirloin steak flambé with cognac in green peppercorn cream sauce
Entrecôte Grillé Maître d’Hôtel
28.00
Grilled sirloin steak with parsley lemon butter sauce
Carré d’Agneau a la Paloise
32.00
Roasted rack of lamb with mint garlic sauce
Saumon Filet Sauce Vierge au Basilic
25.00
Fresh atlantic salmon grilled with basil olive oil sauce
Filet de Truite au Câpre-Olive et Jus de Citron
24.00
Fresh fillet of rainbow trout with caper and black olives in lemon butter sauce
St. Jacques
26.00
Fresh sea scallops with Beurre Blanc sauce
-2-
~ Desserts ~
Mousse au Chocolat
7.00
Chocolate mousse
GÀteaux Saint-Honoré
7.00
Caramelized cream puffs filled with cream custard
Crème Renversée au cassis ou au café
7.00
Upside-down caramelized cream custard flavoured with your choice of either black current or mocha
Tarte Maison
7.00
Homemade Tart
Oeuf a la Neige
6.00
Meringue on english custard topped with fresh fruits and roasted almonds
Café – Tea
2.95
-3-
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Open:
Tuesday
to
Saturday
4:30pm - 10:30pm
Location:
59 Ossington Ave.,
Telephone:
6 4 7 - 3 4 5 - 5 5 2 5
Toronto, ON, M6J 2J9
E-mail:
blb@beaulieubistro.com
